APPETIZERS

Vegetable Samosa

Crispy Patties stuffed with seasoned potatoes and peas

Beef Samosa

Crispy Patties stuffed with Lean ground beef and peas

Alu Tikki

Seasoned Potatoes and peas fried in our chickpea batter

Bhajia

Fresh cut vegetable fried in our chickpea batter

Paneer Pakora

Home made cheese fried in our chickpea batter

Chicken Pakora

Delicately spiced chicken fried in our chickpea batter

Fried Chicken in the Basket

Spiced chicken, deep fried in our chickpea batter and bread crum

Fish fried in basket

Spiced fish, deep fried in our chick pea batter and Lemon.

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SHORBA (SOUP)

Murg Shorba

Chicken Soup

Tamater Shorba

Tomato Soup

Subzi Shorba

Vegetable Soup

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ENTREES

By ordering a Tandoori dish you may ask the question ‘What is a Tandoor?’  Tandoor is a clay oven made from very special clay and all the food is cooked or grilled on a charcoal fire in the Tandoor.  This is a natural way to cook meat.  Tandoor is a showpiece of Indian Culinary art and is as old as Asian Civilization.  Practically no fat is used to cook any tandoori dish.  So Tandoori is God’s gift to the weight watchers.

Chicken Tandoori

Tandoor Chicken prepared with mild spices and cooked in Tandoor

Chicken Tikka

Boneless chicken pieces flavored with mild spices and cooked in Tandoor

Boti Kabab

Pieced of lamb, medium spiced, sheered and cooked in Tandoor

Seekh Kabab

Minced lamb, mixed with various spices and cooked in Tandoor

Chicken Seekh Kabab

Minced chicken, mixed with spices and cooked in Tandoor

Fish Tikka

Fresh fish marinated in exotic spices and baked in Tandoor

Shrimp Tandoori

Jumbo Shrimp marinated in exotic Tandoor sauce and baked in Tandoor.  Served with chicken curry and a nan.

Grand Tandoor Special (Tandoori Sangam)

A Royal Tandoori Feast.  Tandoori Shrimp, Tandoori Chicken, Chicken Tikka, Boti Kabab, Seekh Kabab served with

lamb or chicken curry and onion kulcha or nan.

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GRAND INDIA SPECIALITIES

If you want to enjoy the very special Indian Dishes these are the ones for you.  These dishes are especially prepared by our master chef for people who enjoy good food.  You will never forget the taste, beauty and aroma of these dishes.  To prepare these dishes we do not use any curry powder.  We grind our own masala to be used in these dishes which make them the best Indian dishes in this country.

Chicken Specialties

Chicken Curry

Chicken prepared with special sauce, fresh onions, tomatoes and garlic clove

Chicken Vindaloo

Chicken and potatoes sautéed in spicy tangy sauce

Chicken Palak

Delicately flavored chicken cooked with spinach – an exotic delight

Chicken Rogan Josh

Tender Boneless chicken cooked with yogurt based curry sauce blended with Indian spices

Chicken Mushroom

Boneless Tandoori chicken prepared with garden fresh sliced mushroom in cream and tomato sauce.

Chiken Shahi Korma

A royal dish of chicken cooked with chunks of home made Indian cheese in creamy sauce garnished with cashews and raisins

Chicken Karahi

Boneless chicken cooked in house special masala, with onion, bell peppers and tomatoes.

Chicken Methi Malai

Boneless chicken cooked in cream and fresh grinded spices and fenugreek leaves.

Chicken Chilly

Diced chicken cooked with fresh bell peppers, onion and rich spicy sauce.

Chicken Makhani

Boneless chicken cooked in butter, tomato sauce and cream

Chicken Tikka Masala

Tender pieces of chicken cooked in a spicy sauce of tomatoes made heavy with aromatic herbs and cooked in cream to perfection

Chicken Jalferzi

Chicken Tikka, tomatoes and onions delicately cooked with fresh spices.

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BEEF SPECIALTIES

Beef Curry

Lean beef cubes cooked in aromatic sauce

Beef Vindaloo

Lean beef cubes and potatoes sautéed with spicy tangy sauce

Beef Karahi

Lean beef cubes with bell peppers, onions and tomatoes.

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LAMB SPECIALTIES

Lamb Curry

Tender pieces of lamb cooked in the chef’s special sauce

Lamb Rogan Josh

Boneless lamb sautéed and simmered with spiced garlic, tomatoes and cashew nuts

Lamb Palak

Lamb and spinach mixed with herbs and spices

Lamb Handi

Tender piece of lamb made with herbs, garlic and ginger cumin.

Lamb Karahi

Lamb cooked in a spicy sauce, bell peppers and tomatoes.

Lamb Jalfrezi

Lamb with tomatoes and onions delicately cooked with fresh spices

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SEAFOOD SPECIALS

Shrimp Vindaloo

Fresh shrimp and potatoes sautéed with spicy tangy sauce

Shrimp Masala

Shrimp cooked in a spicy sauce of tomatoes made heady with aromatic herbs cooked to creamy perfection

Fish Curry

Fish prepared with special sauce, fresh onions, tomatoes, garlic and cloves.

Fish Masala

Fish cooked in a spicy sauce of tomatoes, cream and herbs

Fish Tomato

Fish cooked in tomato sauce, cream and herbs

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VEGETARIAN SPECIALITIES

Alu Gobi

Cauliflower and potatoes cooked in authentic Indian spices.

Alu Palak

Spinach and potatoes cooked in authentic Indian spices.

Mix Vegetable

Several fresh vegetables cooked together in spices and herbs to our special recipe

Baingan Bharta

Charcoal baked egg plant peeled and cooked with fresh tomatoes, onions and green peas.

Palak Paneer

Homemade cheese and spinach cooked in authentic Indian spices.

Malai Kofta

Minced vegetable balls simmered in rich sauce and garnished with cashews and raisins

Chilly Paneer

Made with homemade cheese, bell peppers and cabbage onions.

Tomato Paneer

Home made cheese cooked in tomato sauce and cream.

Karahi Paneer

Homemade cheese, cooked in bell peppers, onions, tomatoes and herbs

Chana Masala

Garbonzo beans cooked with fresh tomatoes, onions and spice in flavorful sauce

Dal Makhani

Black lentils prepared in light cream with a touch of butter and garnished with tomatoes, ginger and onions.

Dal Tarka

Yellow lentils prepared in spices, onions, tomatoes, garlic and ginger.

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RICE SPECIALTIES

Grand Mixed Vegetarian Biryani

Tender pieces of diced vegetables and mild oriental spices

Shahjahani Biryani (Chicken)

A Mughalai dish prepared with chicken and green peas with saffron flavored rice, served with raitta and garnished with raisins and cashews.

Beef Biryani

Rice flavored with lean beef and saffron served with raitta.

Mughalai Biryani (Lamb)

A class aromatic mughlai dish flavored with cubes of tender lamb and fragrance with saffron, served with raitta.

Grand Special Non Vegetarian Biryani

Tender pieces of diced chicken, lamb, shrimp and fresh vegetables saffron.  Garnished with raisins, cashews and served with raitta

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SPECIAL INDIAN BREADS

Tandoori Roti

Whole wheat bread baked in tandoor

Nan

White flour bread baked in tandoor

Onion Kulcha

Stuffed nan with seasoned onion

Garlic Nan

Tandoor baked garlic bread

Keema Nan

Nan stuffed with seasoned ground beef

Chur-Chur Nan

Chef’s surprise.  White flour bread baked in tandoor

Prantha Lachadar

Whole wheat bread baked in tandoor

Poori

Whole wheat bread deep fried

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ACCOMPAINMENTS

Papdum

Crispy lentil wafers

Pickles

Spicy mixed pickles

Mango Chutney

Sweet spicy mango relish

Mixed Salad

Lettuce, cucumbers, tomato and salad dressing

Raitta

Yogurt with vegetable

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DESSERTS

Gulab Jamun

Deep fried milk balls in sweet syrup

Kheer

Creamy rice pudding

Kulfi

Home made ice cream

Mango Kulfi

Home made mango ice cream

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BEVERAGES

Soft Drinks

Pepsi, 7up, Lemonade, Orange soda etc.

Indian Tea

Herbal Indian tea with milk

Darjeeling Tea

Regular Tea

Coffee

Regular coffee

Ice Tea

Lassi

Refreshing yogurt drink (sweet or salty)

Mango Lassi

Mango and yogurt drink

Strawberry Lassi

Strawberry and yogurt drink

Tropical Juices

Choice of refreshing juices

Mango Milk Shake

Strawberry Milk Shake

Perrier Sparkling Water

Mineral Water (France)

Calistoga Water

Lemon flavored (California)